Applications
Used for packaging baked goods such as bread, baguettes, burger buns, pastries, croissants and sliced toast bread. The anti-fog structure maintains in-pack visibility even for warm-packed products, while micro-perforation releases excess moisture to keep the crust from softening. An ideal solution for industrial bread producers, local bakeries and in-store bakery sections.
Product Features
- Anti-fog layer for clear product visibility inside the pack
- Optional micro-perforation for moisture balance and crisp crust protection
- Moisture management suitable for warm packing of freshly baked goods
- FDA-compliant food contact; ISO 9001 certified production
- High transparency and gloss; surface suitable for flexo and rotogravure printing
Technical Specifications
| Thickness: | 20-40 micron |
| Width: | 300-2000 mm |
| Length: | 1000-6000 m |
| Anti-Fog: | Anti-fog coating (single or double sided) |
| Perforation: | Micro-perforation (optional) |
| Minimum Order: | 500 kg |