Puncture-resistant frozen food packaging films that stay flexible even at -40 °C
Our frozen food films are used for packaging frozen vegetables and fruit, potato products, seafood, bakery goods and ready meals. They retain their flexibility under shock-freezing and cold chain conditions down to -40 °C, preventing product losses caused by cracking and puncturing. Their structure is suited to automatic filling lines, delivering reliable seal performance in high-speed production.
| Thickness: | 50-100 microns |
| Width: | 300-2000 mm |
| Length: | 500-4000 m |
| Elongation at Break: | ≥ 400% |
| Service Temperature: | -40 °C / +80 °C |
| Minimum Order: | 500 kg |