Applications
Heat sealable BOPP film is widely used in horizontal flow-pack packaging of dry foods such as confectionery, biscuits, wafers and chocolate. Thanks to its both-side seal layers, it delivers hermetic closures at low temperatures, preserving product freshness and ensuring uninterrupted performance on high-speed packaging lines. It is also a preferred choice for pasta, nut and bakery product packaging.
Product Features
- Heat seal layers on both sides for reliable closure at high line speeds
- Seal initiation temperature of approximately 90 °C for energy savings and safe packaging of heat-sensitive products
- Hermetic, airtight sealing that preserves product freshness and extends shelf life
- High clarity and gloss for strong on-shelf product presentation
- FDA and REACH compliant raw materials suitable for direct food contact
Technical Specifications
| Thickness: | 18-40 micron |
| Width: | 300-2000 mm |
| Length: | 2000-12000 m |
| Seal Initiation Temperature: | Approx. 90 °C |
| Seal Strength: | ≥ 2.5 N/25 mm |
| Minimum Order: | 500 kg |